Steak and Kidney Pie

"This is a simple one."
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
4-6
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ingredients

  • 1 kg chuck steak, cubed
  • 4 lambs kidneys
  • 3 tablespoons oil
  • 3 onions, finely chopped
  • 2 tablespoons flour
  • 1 12 cups beef stock (I use Campbell's)
  • 12 teaspoon salt
  • black pepper, freshly ground
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 pastry crust, to cover a deep 25cm pie dish (I buy frozen)
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directions

  • Trim the beef to remove all the fat. Skin and remove the core from the kidneys and chop into small pieces.
  • Brown the beef and kidneys in hot oil.
  • Add the onions and cook 5 minutes.
  • Stir in the flour and add the stock gradually.
  • Season with salt and pepper.
  • Add sauce and bay leaf.
  • Transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.
  • Transfer to the pie dish.
  • Top steak and kidney with the pastry.
  • Cut a design deeply into the pastry to allow the steam to escape. Brush with egg yolk and milk glaze. Bake at 180 C for 35 minutes until the beef is hot and the pastry is golden brown.

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