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“classic dish”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the fatty bit out of the kidney and dice. In a large saucepan melt butter and fry the onion and garlic gently for 5 minutes.
  2. Mix the flour, salt and pepper together and toss the meat in, coating them thoroughly.
  3. Add to the onion and brown over a moderate heat. Add stock, wine, mustard and sauce and bring to the boil.
  4. Cover and simmer 40 - 45 minutes.
  5. Set aside. Roll out pastry to form lids for individual dishes or one large one. Spoon filling into the dishes and cover with pastry lids.
  6. Bake at 190 C for Shortcrust pastry - OR - 220 C for Puff pastry.

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