Steak and Mushroom Casserole

“This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a large casserole dish.
  3. Cut beef into bite-sized cubes.
  4. Combine flour, salt, pepper and dry mustard powder.
  5. Toss beef cubes in the flour mixture to coat.
  6. Heat oil in a frypan.
  7. Brown beef cubes on all sides.
  8. Place browned beef cubes in a casserole dish.
  9. Add all remaining ingredients.
  10. Cover, and bake for 1-1/2 hours, or until meat is tender.
  11. Stir occasionally.

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