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Steak and Mushroom Casserole

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“This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!”
1hr 30mins

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a large casserole dish.
  3. Cut beef into bite-sized cubes.
  4. Combine flour, salt, pepper and dry mustard powder.
  5. Toss beef cubes in the flour mixture to coat.
  6. Heat oil in a frypan.
  7. Brown beef cubes on all sides.
  8. Place browned beef cubes in a casserole dish.
  9. Add all remaining ingredients.
  10. Cover, and bake for 1-1/2 hours, or until meat is tender.
  11. Stir occasionally.

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