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Steak and Mushroom Florentine

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“From Taste of Home.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
  2. Remove beef from skillet; set aside.
  3. In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
  4. Add spinach and cook just until spinach is wilted.
  5. Add soup and water. Bring to a boil.
  6. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

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