Steak and Mushrooms With Soy Sauce/Port Marinade
"This recipe was given to me by my mother. In my opinion, she's the best cook ever!
I love it because it's simple and delicious."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb steak (I use sirloin)
- mushroom (2-4 Portobello caps or any mushroom you prefer)
- 1⁄2 sweet onion
- 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
- 2 tablespoons port wine
- 1 garlic clove (crushed)
- 1⁄2 tablespoon flour (to coat the mushrooms)
- 2 tablespoons olive oil
directions
- Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
- Coat the mushrooms with flour.
- When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
- Voila!
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Reviews
-
This meat was very flavorful and we loved the sauce! I have never pan fried a steak before and my meat came out tougher than on the grill. Next time will try to saute the onion and mushroom before adding the marinade and do the meat outside. -
Made this today and it came out perfect. I had to replace the port with cranberry and lemon juice because Im to young to buy wine and it still came out awesome.
