Steak and Navy Bean Casserole

“This will stick to their ribs! Easy and best of all...tasty! Cook time does not include cooking the bean time (I use canned beans).”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 2 cups cooked but still firm navy beans
  • 1 (16 ounce) can tomatoes
  • salt and pepper
  • 2 cups sliced onions
  • 12 cup brown sugar, firmly packed
  • 5 slices bacon

Directions

  1. In a large frying pan,cook round steak in oil until browned; add beans, tomatoes, and salt and pepper to taste; cover and simmer for 10 minutes.
  2. Spoon half of the mixture into a 2-quart casserole; spread onions over the bean mixture, then sprinkle with half the brown sugar.
  3. Add remaining half of bean mixture, sprinkle with remaining sugar.
  4. Lay strips of bacon over the top.
  5. Bake, uncovered, in a 325° oven for about 1 hour.

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