Steak and Onion in a Jacket
"Steak and onions cooked in red wine and mustard make a luxury filling for the humble baked potato. Add a green salad to complete the meal."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 baking potatoes, scrubbed
- 1 tablespoon vegetable oil
- 2 large onions, sliced
- 6 -8 ounces rump steak, cut into slices
- 1 teaspoon Dijon mustard
- 4 tablespoons red wine
- salt & freshly ground black pepper
- parsley, to garnish
directions
- Preheat the oven to 400°F.
- Scrub the potatoes and place in the oven.
- After the potatoes have been cooking for 45 minutes heat the oil in a frying pan and gently fry the onions until golden brown and soft (this should take about 15 minutes).
- Increase the heat, add the steak and fry for 3-4 minutes or until cooked.
- Stir in the mustard, wine and seasoning, and continue cooking for 1 minute.
- When the potatoes are cooked cut them in half lengthways and spoon in the steak and onion filling. Serve immediately garnished with freshly chopped parsley.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
