STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple and basic; husband loves”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steak with salt and black pepper.
  2. Warm oil in a large skillet over medium heat; add steak, and cook to desired doneness, about 2 minutes per side for medium-rare and 5 minutes per side for medium-well.
  3. Transfer steak to a work surface; cover and let stand 5 minutes.
  4. Melt 1 tablespoon of the butter in a separate large skillet over med-low heat; add onions, and sprinkle with sugar; cook until lightly browned, about 5 minutes.
  5. Add mushrooms and peppers; cook 2-3 minutes, or until a few brown spots appear.
  6. Add Worcestershire sauce and cook another 2-3 minutes; remove from heat.
  7. Butter interior of rolls with remaining butter.
  8. Place face down on a large skillet over medium heat and brown until crispy.
  9. Meanwhile, slice cooked steak on the diagonal.
  10. Lay 2 cheese slices onto an opened torpedo roll.
  11. Top cheese with half the steak, then with half the vegetables.
  12. Repeat for the second sandwich; serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: