Steak and Onions
"This little gem is from one of my mom's cookbooks called Still Cookin' Around French Corner.Hope you enjoy!!!!"
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
1 steak and lots of yummy onions
ingredients
directions
- Lightly grease an iron skillet.
- Put on fire and let become hot.
- Sear both sides of steak.
- Reduce heat and add onions and 1T butter.
- Cover and cook on low heat,stir often.
- Cook about 20 minutes or to your tastes.
- Remove steak from pan and add 1/2c. water and bring to a boil.
- Serve with baked potatoes or over steak.
Questions & Replies
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Reviews
-
Hey lady! Now that is my kind of cook~N ! Iron skillet and all! -
My hubby and kids really liked this steak. It came out very tender. To me it was lacking flavor, and I just didn't care too much for the cooking method-the steak was simmered in liquid basically. All considered it was an easy recipe to prepare, and my family enjoyed it. -
This turned out really great. I needed to thicken the liquid from the onions a little, and the steak was a little tough for our tastes, but that's just stuff that requires tweaking. I'd cook for a shorter time, with less water next time, or possibly, conversely, use a little more water with a longer cook time. But it's a great recipe, anyway! -
simple and delicious..my kind of recipe!
RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
