Steak and Portabella Soup

Name: Steak and Portabella Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces sirloin steaks; 2 portabella mushroom caps; 1 onion; 2 russet potatoes, large; 1 poblano pepper; 1 red pepper; 1 (12 ounce) can vegetable broth; 1 (12 ounce) can beef broth; 1 tablespoon A.1. Original Sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 2 garlic cloves; 2 tablespoons olive oil; 2 cups water; 2 tablespoons red wine; 2 tablespoons flour; 1/4 cup milk; salt and pepper

Submitted by pamela t.

"This hearty soup will satisfy your hunger in a big way! Full of steak, portabella mushrooms, and potatoes with just a bit of heat."

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Ready In:: 50mins
Ingredients:: 18
Serves:: 6-8

ingredients

8 ounces sirloin steaks
2 portabella mushroom caps
1 onion
2 russet potatoes, large
1 poblano pepper
1 red pepper
1 (12 ounce) can vegetable broth
1 (12 ounce) can beef broth
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
2 garlic cloves
2 tablespoons olive oil
2 cups water
2 tablespoons red wine
2 tablespoons flour
¹⁄₄ cup milk
salt and pepper

directions

Cut steak into 1” cubes.
Clean off mushroom caps with a wet paper towel.
Cut mushrooms into thin slices.
Saute steak and mushrooms in 2 T. olive oil.
Meanwhile spray poblano pepper with cooking spray. Bake in oven at 325F on a cookie sheet, turning once until charred on all sides. Remove and place into a paper bag. Let cool. Once cool, remove skin and seeds and dice.
Dice onions and red pepper. Add onions, red pepper and poblano to sauté pan.
Saute 4 minutes. Add 2 T red wine to deglaze the pan.
Remove from heat.
In a deep saucepan or soup kettle, add the two broths, 2 cups water, steak sauce, worchestershire, finely chopped garlic and chili powder.
Peel potatoes and cube into small cubes. Add to soup pot.
Add steak and portabella mixture to soup pot.
Cook on low heat 20-30 minutes until potatoes are crisp tender.
Whisk 2 T flour with ¼ C milk in a small bowl until combined. Add slowly to soup to thicken. Add salt and pepper to taste. Serve.

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Reviews

Hearty comforting with a nice kick! I did marinade the steak in a dry rub of the A1 sauce, worcestershire sauce, garlic and chili powder that the recipe calls for. I did dry roast the poblano stove top right over an open flame. Proceeded with the recipe as directed except didn't add additional steak sauce, worcestershire, finely chopped garlic and chili powder. I did let the soup cook for 15 minutes after adding the milk/flour mixture. Delish! Thanks!

Rita1652