Steak and Portobello Fajitas
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 green bell pepper, seeded quartered
- 1 yellow bell peppers or 1 red bell pepper, seeded and quartered
- 1 red onion, quartered
- 1 tablespoon fresh lime juice
- 1 teaspoon cumin
- 1 1⁄2 lbs flank steaks
- 2 portabella mushrooms
- 8 (9 inch) flour tortillas
- 1⁄4 cup mesquite barbecue sauce
- 1⁄2 cup garlic & herb marinade
- sour cream
- lime wedge
- fresh cilantro
directions
- Place Garlic & Herb Marinade, cumin and lime juice in a large, resealable plastic bag. Add steak, mushrooms, peppers and onions and shake bag to coat ingredients. Refrigerate until ready to grill, up to 4 hours.
- Prepare grill for medium-hot cooking. Drain marinade from bag and discard. Cook steak until browned on both sides, 5 minutes per side. Cook mushrooms, peppers and onion 4 minutes per side, or until lightly browned and softened. Slice steak and vegetables and keep warm.
- Using tongs, heat tortillas quickly over grill. Fill warm tortillas with meat and vegetables, drizzle with Mesquite Barbecue Sauce and serve with sour cream, lime wedges and cilantro as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!