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Steak and Potato Burrito #5FIX

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“5-Ingredient Fix Contest Entry....Super easy...Super tasty...Super satisfying....enjoy!!”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 burritos
UNITS:
Metric

Ingredients Nutrition

  • 566.99 g package Simply Potatoes (diced potatoes with onion)
  • 453.59 g sirloin steak (sliced thin)
  • 35.43 g package burrito seasoning mix
  • 4-6 burrito-size flour tortillas
  • 236.59 ml shredded cheddar cheese (or your favortite)

Directions

  1. Prepare Simply Potatoes according to package until browned.
  2. Remove potatoes from pan and set aside.
  3. Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
  4. Add Burrito seasoning packet according to directions.
  5. When thickened and right before serving return potatoes to pan and heat through.
  6. Fill tortilla shells with filling, top with cheese and wrap burrito style.
  7. ENJOY.

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