“This salad is a meal on it's own, heavy enough to satisfy a manly appetite but lighter than having the typical steak and potato dinner, without losing out on the great taste! Also great for using leftovers. Ingredient list is mostly precooked or can be (prep/cook time doesn't include grilled steak or boiled eggs).”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce each potato with a fork; microwave for 30 seconds per potato on high (can heat all at once; combine times). Cut potatoes into quarters and set aside to cool slightly.
  2. In salad bowl mix spinach, hard boiled eggs, cooked bacon, cheddar cheese, and bacon ranch dressing.
  3. Add previously grilled steak strips (can microwave to reheat slightly if you want a warm salad).
  4. Add potatoes once sufficiently cooled; mix in making sure dressing thoroughly covers all ingredients.

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