Steak and Vegetable Skewers With Soy-Ginger Marinade

Name: Steak and Vegetable Skewers With Soy-Ginger Marinade
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6 kabobs, 6 serving(s)
Ingredients: 2 1/2 lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin); 3 bell peppers, cut into 1-inch pieces; 2 onions, cut into 1-inch wedges; 6 skewers (if using wood skewers, soak in water); 1 cup soy sauce; 1 cup vegetable oil; 1/2 cup brown sugar; 3 tablespoons ground ginger; 3 1/2 teaspoons garlic salt; 2 teaspoons lemon juice; 3/4 teaspoon black pepper

Submitted by ElizabethKnicely

"Steak Kabobs"

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Ready In:: 2hrs 20mins
Ingredients:: 11
Yields:: 6 kabobs
Serves:: 6

ingredients

2 ¹⁄₂ lbs steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
3 bell peppers, cut into 1-inch pieces
2 onions, cut into 1-inch wedges
6 skewers (if using wood skewers, soak in water)
MARINADE
1 cup soy sauce
1 cup vegetable oil
¹⁄₂ cup brown sugar
3 tablespoons ground ginger
3 ¹⁄₂ teaspoons garlic salt
2 teaspoons lemon juice
³⁄₄ teaspoon black pepper

directions

Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°-500°F) for 4-5 minutes on each side. Remove from grill and serve.

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Reviews

I made this tonight but with chicken,squash, zucchini, mushrooms and peppers and it was really good next time though I will use a little less ginger cause the ginger is pretty strong to me thanks for posting this recipe

Brittany N.