Steak and Vegetable Skewers With Soy-Ginger Marinade

Name: Steak and Vegetable Skewers With Soy-Ginger Marinade
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6 kabobs, 6 serving(s)
Ingredients: 1133.98 g steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin); 3 bell peppers, cut into 1-inch pieces; 2 onions, cut into 1-inch wedges; 6 skewers (if using wood skewers, soak in water); 236.59 ml soy sauce; 236.59 ml vegetable oil; 118.29 ml brown sugar; 44.37 ml ground ginger; 17.25 ml garlic salt; 9.85 ml lemon juice; 3.69 ml black pepper

Submitted by ElizabethKnicely

"Steak Kabobs"

Download

Ready In:: 2hrs 20mins
Ingredients:: 11
Yields:: 6 kabobs
Serves:: 6

ingredients

1133.98 g steak, 1 inch thick, cut into cubes (any kind, we use flank or sirloin)
3 bell peppers, cut into 1-inch pieces
2 onions, cut into 1-inch wedges
6 skewers (if using wood skewers, soak in water)
MARINADE
236.59 ml soy sauce
236.59 ml vegetable oil
118.29 ml brown sugar
44.37 ml ground ginger
17.25 ml garlic salt
9.85 ml lemon juice
3.69 ml black pepper

directions

Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate the vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°-500°F) for 4-5 minutes on each side. Remove from grill and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this tonight but with chicken,squash, zucchini, mushrooms and peppers and it was really good next time though I will use a little less ginger cause the ginger is pretty strong to me thanks for posting this recipe

Brittany N.