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Steak and Vegetable Stir-Fry

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“Stir fry with sirloin steak, green peppers, onions and tomatoes.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the cornstarch, bouillon, water, and soy sauce.
  2. Cut the steak thinly across the grain, then cut slices in half; set aside.
  3. In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside.
  4. Add the meat and stir fry for 4-6 minutes.
  5. Stir cornstarch mixture and add to pan; bring to a boil.
  6. Cook and stir for 1 minute or until thickened.
  7. Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through.
  8. Sprinkle with pepper and serve over rice.

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