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“From a Hannaford recipe card. Haven't tried but the picture looks delicious! Prep time is marinade time.”
1hr 25mins

Ingredients Nutrition

  • 1 14 lbs london broil steak
  • 1 cup bottled marinade
  • 1 head broccoli
  • 1 lb baby carrots
  • 15 ounces loaf French bread


  1. Place steak in a gallon-size storage bag and add marinade. Let marinate for at least 1 hour or as long as overnight. Preheat grill to medium high or preheat oven broiler. Grill or broil steak until done, about 5-8 minutes per side, depending on thickness.
  2. While steak is cooking, wash broccoli and carrots in cold water, place in a covered casserole and microwave 5 minutes or until just tender. If desired, season with salt and pepper and a bit of olive oil.
  3. Cut steak thinly against the grain. Serve steak and veggies with French bread on the side.

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