Steak and Wild Mushroom Pies
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 375 g fresh ready rolled puff pastry
- 1 egg, beaten
- 2 tablespoons olive oil
- 250 g mixed wild mushrooms, thickly sliced
- 700 g sirloin steaks, trimed of fat and cut into thin strips
- 320 g ready made beef gravy
- 2 tablespoons chopped fresh parsley
directions
- Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.
- While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
- Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
- Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
- Delicious with boiled new potatoes and a green salad.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...