Steak Au Poivre

"This is an adopted recipe. I have almost totally reworked it. It is very good, though, and quite easy."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Coarsely crack peppercorns.
  • Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers.
  • Let steak stand at room temperature for 30 minutes.
  • Melt the butter in a heavy saute pan over medium high heat.
  • Saute the steaks, turning once when browned, to medium rare.
  • Remove steak to a warm plate.
  • Mix brandy, water and glace together.
  • Deglaze the pan with brandy mixture.
  • Turn heat to low, simmer until sauce is thickened and reduced by half, about 5 minutes.
  • Pour over steak and serve.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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