Steak Au Poivre
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 tablespoons whole black peppercorns
- 2 lbs boneless steak
- 2 tablespoons unsalted butter
- 1⁄4 cup brandy
- 2 tablespoons glace de viande
- 1⁄2 cup water
directions
- Coarsely crack peppercorns.
- Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers.
- Let steak stand at room temperature for 30 minutes.
- Melt the butter in a heavy saute pan over medium high heat.
- Saute the steaks, turning once when browned, to medium rare.
- Remove steak to a warm plate.
- Mix brandy, water and glace together.
- Deglaze the pan with brandy mixture.
- Turn heat to low, simmer until sauce is thickened and reduced by half, about 5 minutes.
- Pour over steak and serve.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>