“A nice 20 minute lunch idea.”
READY IN:
24mins
SERVES:
4
YIELD:
4 sandwich pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill pan over medium-high heat.
  2. Sprinkle steak with salt and perpper and add it to pan and cook 2 1/2 minutes on each side or until desired degree of doneness.
  3. Remove steak from pan, and let stand for 5 minutes.
  4. Cut steak across grain into thin slices.
  5. Combine mayonnaise, and pesto, stirring until well blended.
  6. Spread mayo mixture evenly across cut sides of bread.
  7. Layer bottom half of bread with argula, red onion, steak, and tomato and top with top half of bread.
  8. Cut sandwich diagonally into 4 equal pieces.

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