Steak Bake

Name: Steak Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup all-purpose flour; 1 onion, sliced; 1 green pepper, sliced; 1 (16 ounce) can canned tomatoes; 1 (4 ounce) can mushroom stems and pieces, drained; 3 tablespoons molasses; 3 tablespoons soy sauce; 1 (10 ounce) package frozen French-cut green beans, thawed and drained or 1 (16 ounce) can French style green beans, drained

Submitted by Recipe Junkie

"From the book, Church Suppers"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₃ cup all-purpose flour
1 onion, sliced
1 green pepper, sliced
1 (16 ounce) can canned tomatoes
1 (4 ounce) can mushroom stems and pieces, drained
3 tablespoons molasses
3 tablespoons soy sauce
1 (10 ounce) package frozen French-cut green beans, thawed and drained or (16 ounce) can French style green beans, drained