“From Southern Living. The balsamic vinegar goes well with the mushrooms and steak. Really nice for a romantic dinner! The recipe calls for flat iron steaks, but rib eyes would also work well.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and slice mushrooms. Set aside.
  2. Rub steaks with 1 t salt and 1/2 t pepper.
  3. Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.
  4. Let rest on a warming platter (in oven) or near burner.
  5. Add garlic to the skillet; saute 30 seconds, stirring constantly.
  6. Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.
  7. Stir in vinegar; cook for 5 minutes, stiriing frequently.
  8. Spoon mixture over each steak.
  9. Serve immediately.

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