STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rachael Ray Magazine...A recipe submitted by Bethanny from the Real Housewives of NYC. Sounds easy & yummy!”
READY IN:
28mins
YIELD:
30 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the steaks and cook for 4 minutes on each side for medium-rare.
  3. Let stand for at least 15 minutes, then slice 1/4 inch thick.
  4. In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
  5. Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: