Steak & Black Cherry Curry
"Snipped it from magazine long time ago, It's D-E-L-I-C-I-O-U-S! HOPE you say so! Quick, simple, easy to do, HOPE you enjoy it with your family too! I've changed recipe just a tad, WHEN you make it, you'll be GLAD you HAD!"
photo by Julesong
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 kg steak, for casseroles
- 2 sweet potatoes (Kumera)
- 2 white potatoes
- 2 onions
- 2 tablespoons curry powder
- 1 1⁄2 cups beef stock
- 1 (425 g) can stoneless black cherries
- 1 tablespoon oil
- 1⁄2 cup water
directions
- Heat oil in pan and add slices onion, cubed steak and curry powder.
- Cook over HIGH heat until lightly brown.
- ADD Stock, cover and reduce heat.
- SIMMER for 1 hour in oven at 150degress C (LOW)/300 F, stirring occasionally.
- Then ADD potatoes (Peeled and cubed) and 1/2 cup water.
- Stir in and allow to simmer for about 20 - 30 minutes and OR until meat and vegtables are tender.
- When ready, stir DRAINED cherries through.
- When ready, can also add small, drained pieces of pineapple and top with coconut flakes.
- ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
