Steak Brunch Sliders

Name: Steak Brunch Sliders
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 open face sliders, 2 serving(s)
Ingredients: 1/2 steak (we used leftovers); 1 ball fresh mozzarella cheese; 1/2 tomatoes; 2 ciabatta rolls; 2 large basil leaves; 2 tablespoons butter (unsalted); 1 teaspoon garlic powder

Submitted by Stephanie

"A delicious fancy-looking dish that is perfect to impress."

Download

photo by Stephanie

Ready In:: 20mins
Ingredients:: 7
Yields:: 4 open face sliders
Serves:: 2

ingredients

¹⁄₂ steak (we used leftovers)
1 ball fresh mozzarella cheese
¹⁄₂ tomatoes
2 ciabatta rolls
2 large basil leaves
2 tablespoons butter (unsalted)
1 teaspoon garlic powder

directions

Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
Sprinkle garlic and chopped basil on rolls.
Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
Take rolls out of broiler and top with sliced steak and tomato slice.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Stephanie

United States

13 Recipes

I'm a teacher with a passion for cooking. Anything from good old fashioned comfort food to bright healthy recipes. My boyfriend and I often will make recipes of our own just by mixing and matching food ideas. We love the quality time the family table offers us.

View Full Profile