“A delicious fancy-looking dish that is perfect to impress.”
READY IN:
20mins
SERVES:
2
YIELD:
4 open face sliders
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
  2. Sprinkle garlic and chopped basil on rolls.
  3. Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
  4. Take rolls out of broiler and top with sliced steak and tomato slice.

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