Steak Burgers
"This receipe originally came from my mom. with a few minor adjustments. We enjoy this as it it quick & tasty"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup shredded zucchini
- 1⁄4 cup shredded carrot
- milk, to moisten
- Worcestershire sauce
- onion powder
- 1⁄4 cup shredded mushroom (optional)
directions
- Mix all ingredients together and form into oblong rolls.
- Broil or barbecue until desired doneness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
There are many reasons why this recipe deserves at least 5 stars. It tastes great, this is an effortless way to get more vegetables in the diet-you won't even know they're there, and it stretches the hamburger making it economical! I wondered if the zucchini would be watery but it wasn't. All I noticed was that the burger was juicy and flavorful.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
