Steak Burgundy With Pasta

“Need to use that bottle of Burgundy wine that is opened? Try it with this steak and pasta recipe. Very tasty and quick to make.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the steaks in half.
  2. Wrap the bacon around the steak and secure with string or toothpick.
  3. Brown steaks in butter 2 minutes on each side.
  4. Add mushrooms and cook until tender.
  5. Mix water and flour together and into skillet.
  6. Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
  7. Simmer for 8 minutes or until steaks are tender, turning occasionally.
  8. Prepare noodles according to package directions.
  9. I add the 1/4 cup wine into the water.
  10. Drain.
  11. Serve steaks over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: