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“This is from the stout episode of the show "The Thirsty Traveler". The cooking time is actually marination time.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, mix the Worcestershire sauce and liquid smoke.
  2. Place the fillets in the mixture and marinate in the refrigerator overnight.
  3. In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours.
  4. Season steaks.
  5. Make a small incision in each of the fillets.
  6. Insert 1 to 2 oysters in the incision, depending on size, and pin closed with a toothpick.
  7. Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking.

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