“hearty steak chili with a mild spice”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade skirt steak with salt & pepper or whatever you desire, then brown the steak and set aside.
  2. Add onion soup to big pot and let simmer.
  3. Add the rest of ingredients and then add steak back inches.
  4. Simmer for 2-3 hours or longer if desired depending on how thick or soupy you want it. Stir occasionally and add more water towards the end if needed.

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