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Steak Creole

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“This recipe really is better with the Tabasco added!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  2. Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  3. Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  4. Serve over hot cooked rice or noodles.

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