“1001 Low-Fat recipes.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray: heat over medium heat until hot.
  2. Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
  3. Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
  4. Simmer, uncovered until thickened to desired consistency, about 15 minutes.
  5. Season to taste with the salt and pepper.
  6. Serve over linguine: sprinkle with parsley and Parmesan cheese.

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