Steak Diane

Name: Steak Diane
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 16 ounces top sirloin steaks, each about 3/4-inch thick; 2 tablespoons butter; 3 tablespoons scallions, thinly sliced; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1 dash salt; 1 dash fresh ground black pepper; 2 tablespoons cognac or 2 tablespoons brandy, warmed; 3 tablespoons scallions, sliced green parts for garnish; 1 lemon, zest of, grated for garnish

Submitted by Chandra M

"This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series."

Download

photo by Chandra M

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

16 ounces top sirloin steaks, each about 3/4-inch thick
2 tablespoons butter
3 tablespoons scallions, thinly sliced
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 dash salt
1 dash fresh ground black pepper
2 tablespoons cognac or 2 tablespoons brandy, warmed
3 tablespoons scallions, sliced green parts for garnish
1 lemon, zest of, grated for garnish

directions

Place steaks between waxed paper and pound slightly with a mallet.
In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
Stir in worcestershire, lemon juice, and parsley.
Keep warm.
In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
Season with salt & pepper.
Pour the onion mix over the steaks.
Pour the warmed cognac over the steaks and ignite.
If you let a firebug help with this step, do not let them double the cognac :).
Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.