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“This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place steaks between waxed paper and pound slightly with a mallet.
  2. In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
  3. Stir in worcestershire, lemon juice, and parsley.
  4. Keep warm.
  5. In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
  6. Season with salt & pepper.
  7. Pour the onion mix over the steaks.
  8. Pour the warmed cognac over the steaks and ignite.
  9. If you let a firebug help with this step, do not let them double the cognac :).
  10. Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.

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