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Steak Diane

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“Delicious steak and mushroom dish that tastes like you slaved over it. Use Maggi sauce if you can find it, otherwise Worcestershire works fine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sauce first. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan. Cook and stir together without herbs until mushrooms are tender. Add in herbs and keep warm while making steaks.
  2. Cook steaks in 2 Tbs butter in a skillet over medium heat. Turn once during cooking.
  3. When steaks are to desired doneness, remove from heat and plate. Smother in mushroom sauce and serve.

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