Steak Diane

Name: Steak Diane
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 filet of beef (1/4 inch thick); 2 tablespoons butter; 2 tablespoons oil; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon onion, grated (finely minced); 2 teaspoons chopped fresh parsley

Submitted by diner524

"Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane."

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photo by Baby Kato

Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

4 filet of beef (1/4 inch thick)
2 tablespoons butter
2 tablespoons oil
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon onion, grated (finely minced)
2 teaspoons chopped fresh parsley

directions

Fry the steaks in the butter and oil for 1-2 minutes on each side.
Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
Add the onion and parsley and cook gently for 1 minute.
Serve the sauce spooned over the steaks.

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Reviews

Seriously wonderful steak recipe diner. We enjoyed this delicious dish for dinner this evening it was terrific. So much flavor and the texture of the steak was perfect. Cooked just the way we like it. The sauce was incredible. Who would have thought that Worcestershire sauce, grated onions and lemon would taste so special. Thanks for sharing another winner. This has been placed in my Favorites Cookbook for 2012. Kudos to you my friend. Made for the Fearless Red Dragons - ZWT8 - Great Britian

Baby Kato
I made this tonight, and didn't use a filet that was 1/4 inch thick. Instead it was an inch thick....maybe a bit more. So I had to change the cooking time and increase the smoke in the kitchen! Also, once I finished the steaks, I took the skillet off the heat a while before making the sauce so the liquids wouldn't just evaporate. Used freshly grated onion and fresh parsley. Delicious! Thanks for sharing! Made for your win in the Lunchbox event in Photo Tag.

breezermom
I just made this for breakfast (I know- weird!) and it was divine!!! I suggest not using dried onion and dried parsley.

AngelbabyConfections

RECIPE SUBMITTED BY

diner524

Trinity, 48

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