Steak Diane for Two
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“This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.”
Steak Diane for Two
2 recipe photos
READY IN:15mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 2 (6 ounce) filet mignon, thawed
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 2 tablespoons butter
- 1 teaspoon dijon-style mustard
- 1 tablespoon shallot, minced
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 tablespoon fresh chives, minced
- 1 teaspoon brandy
- 1 tablespoon fresh parsley, minced
Directions
- Mix the salt and pepper together and rub into both sides of the steaks.
- Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
- Add the steaks and cook approximately 3 minutes per side for medium-rare.
- Remove meat to serving plater and keep warm.
- To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
- Add the brandy and pour sauce over steaks.
- Sprinkle the chopped parsley over the top and serve immediately.
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Steak Diane for Two