“My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in ¼ cup butter until mushrooms are tender.
  2. Stir in parsley; keep sauce warm.
  3. Melt 2 Tbsp.
  4. Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
  5. Serve with mushroom-butter sauce.

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