“me and DH love this. I can't remember where I found it.”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 large steak
  • 5 -6 potatoes, peeled and cubed
  • 2 cups baby carrots
  • 2 -3 onions, quartered (optional)
  • 1 (8 ounce) package dry onion soup mix
  • 1 (10 ounce) bottle A.1. Original Sauce
  • 1 (10 1/2 ounce) can cream of celery soup

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange steak and vegetables on bottom of large dish.
  3. Mix together onion soup mix, A1 and cream of celery soup.
  4. Pour over top of steak and vegetables.
  5. Cover dish with tin foil.
  6. Cook in oven for 45 minutes to 1 hour or until vegetables are tender.
  7. ENJOY!

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