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“dip slices of toasted bread into a sauce before topping them with sizzling steak pieces.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Toast french bread in broiler.
  3. Preheat griddle or electric skillet to 400, grease lightly with shortening.
  4. Grill steak on griddle 2 to 3 minutes on each side.
  5. In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
  6. Dip toast slices in sauce; place on serving plate.
  7. Top each slice toast with grilled sirloin steak piece.
  8. Spoon remaining sauce on top.

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