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“All of the components of a steak enchilada in a savory broth. You can control the heat in the recipe depending on the type of Rotel tomatoes you use, the type of taco seasoning you add & the Enchilada sauce that you settle on. It can be as mild or as spicy as you like.”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients together ( except steaks, cream & cilantro) in a crock pot.
  2. Nestle the whole steaks in the mixture.
  3. Cook on low for 6-7 hours.
  4. Remove steaks from the crock pot and shred with 2 forks. Return to the crock pot and cook an additional hour.
  5. Turn the heat of and add the cream & cilantro. Stir to combine.
  6. Garnish with crumbled cojita cheese, cilantro, tortilla strips, sour cream & avacado slices.

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