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Steak Fajitas

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“We like to top these yummy fajitas with sour cream and chopped black olives.”
READY IN:
18mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown steak in oil; drain.
  2. Add green pepper, onion, garlic, chili powder, oregano and pepper.
  3. Cook and stir for 5 minutes.
  4. Add salsa; cook for 3 more minutes.
  5. Spoon 3/4 cup down center of each tortilla.
  6. Roll over and serve.

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