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Steak Fajitas Corona

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“The beer makes these fajitas super tender. You could substitute chicken for the beef. I've never tried this with shrimp, but if you do let me know! Also, for added color use different colored bell peppers. For a truly Mexican dish add a sliced fresh jalapeno chilie. Prep time is marinating time. I don't know how many oz. in a bottle of Corona so it's just a guess.”
READY IN:
2hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Let marinate at least 2 hours but no more than
  2. Drain the meat very well and discard the marinade.
  3. Heat a large skillet or griddle. Add the oil and heat thoroughly. Add the meat and brown on one side.
  4. Turn over and add the onion; cook for a minute. Lower heat to medium and add the bell pepper; cook until the bell pepper is tender.
  5. Add the tomato and the lime juice. Check seasoning and adjust to taste.
  6. Cook until meat is done and vegetables are tender.
  7. Serve with tortillas, beans and salsa or guacamole (or both).

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