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Steak Fingers With Mustard Cream Sauce

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“This recipe comes from Semi-Homemade by Sandra Lee.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.
  2. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.
  3. Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.
  4. In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.
  5. In a large skillet, pour oil to a depth of 4 inches; heat to 375°F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.

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