Steak Friday
"Sweet and savory steak with a good gravy, served over rice.
Make sure you use a good red table wine. If you won't drink it, don't cook with it."
photo by phil.stratton
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 steaks
- Serves:
- 2
ingredients
- 5 slices bacon
- 1 onion
- 4 garlic cloves
- 1⁄2 cup red wine
- 1 teaspoon aldi stonemill brand steak & chops grinder spices (Sea salt, Whole peppercorn, Coriander, Parsley, Whole brown mustard seed, Whole yellow mustard seed)
- 1 lb top round steak
directions
- Rub dry, ground spices on both sides of steak, to taste. Let sit.
- Fry bacon until crisp. Remove from pan and dry.
- Slice onion.
- Mince garlic.
- Fry onion and garlic in bacon drippings until brown.
- Add wine to onions and garlic. Simmer for 1 minute.
- Place steak in frying pan, cover, cook to desired doneness.
- Remove steak from frying pan.
- Crumble bacon into frying pan.
- Thicken gravy. Serve over rice.
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