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“Awesome way to get rid of leftover steak, on those rare occasions we have leftover steak.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons cooking oil
  • 2 teaspoons garlic, minced
  • 1 cup steak, cooked medium and diced
  • 1 cup peas
  • 12 cup green onion, chopped
  • 3 cups cooked white rice, day old, dried out uncovered in the fridge
  • 2 eggs, fried and chopped
  • 3 -4 teaspoons soy sauce (to taste)
  • 1 -2 teaspoon A.1. Original Sauce (to taste)
  • 2 teaspoons sesame oil

Directions

  1. Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
  2. Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
  3. Add in the reserved steak mixture and toss to evenly distribute.
  4. Add in the sesame oil and adjust seasoning with soy sauce and A1.
  5. Sprinkle the remainder of the green onions over the top and serve.

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