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Steak Gorgonzola à La Olive Garden

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“Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. MARINATED STEAK PREPARATION;.
  2. Cut beef into 1/2" cubes and set aside.
  3. Mix the Italian dressing, rosemary and lemon juice, if using, together.
  4. Add the marinade to the beef toss and let marinate for at least 1 hour.
  5. SPINACH GORGONZOLA SAUCE:
  6. Heat Alfredo sauce in large sauté pan.
  7. Add onion, spinach and Gorgonzola cheese.
  8. TO PUT THE DISH TOGETHER:
  9. Grill steak to desired doneness.
  10. Place drained pasta in sauté pan with heated Alfredo sauce.
  11. Toss pasta with sauce and place on a large platter.
  12. Place grilled beef on pasta and sauce.
  13. Drizzle with balsamic glaze.
  14. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
  15. Enjoy with a nice tomato salad and a nice glass of wine!

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