Steak Grillades over Cheese Noodles

“This is an upscale version of the Louisiana classic, steak grillades. Beef, bacon, onion, and bell peppers are tossed with peppy Cajun spice, then served over cheesy noodles and garnished with tomato and parsley…comfort food kicked up a notch! The recipe is from a Cuisine at Home magazine. I have not tried it yet, but when I do, I’ll be using turkey bacon (we don’t eat pork).”
READY IN:
40mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steak strips with Cajun spice, then dredge in flour.
  2. Saute bacon in skillet over med-high heat until crisp; remove and set aside.
  3. Add onion and bell pepper to skillet; saute 3 minutes.
  4. Add steak and saute 5 minutes, stirring occasionally.
  5. Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
  6. Boil noodles in unsalted water for 5-8 minutes, and drain well.
  7. Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).

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