Steak Gyros

Name: Steak Gyros
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 4 garlic cloves, smashed; 1 lemon, juiced; 2 teaspoons red wine vinegar; 3 tablespoons olive oil, divided; 2 tablespoons plain yogurt; 1 tablespoon oregano; kosher salt; fresh ground black pepper, to taste; 1 lb top sirloin steak, filet; pita bread, toasted, for serving; tomatoes, diced, for serving; red onion, thinly sliced, for serving; 1 cup Greek yogurt; 1 small cucumber, peeled and grated; 2 garlic cloves, minced; 1/2 teaspoon white wine vinegar; 1 tablespoon fresh lemon juice; kosher salt & freshly ground black pepper, to taste; olive oil, for drizzling

Submitted by Air Force Mama

"Adapted from Damn Delicious"

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Ready In:: 1hr 15mins
Ingredients:: 19
Serves:: 2

ingredients

4 garlic cloves, smashed
1 lemon, juiced
2 teaspoons red wine vinegar
3 tablespoons olive oil, divided
2 tablespoons plain yogurt
1 tablespoon oregano
kosher salt
fresh ground black pepper, to taste
1 lb top sirloin steak, filet
pita bread, toasted, for serving
tomatoes, diced, for serving
red onion, thinly sliced, for serving
For the tzatziki sauce
1 cup Greek yogurt
1 small cucumber, peeled and grated
2 garlic cloves, minced
¹⁄₂ teaspoon white wine vinegar
1 tablespoon fresh lemon juice
kosher salt & freshly ground black pepper, to taste
olive oil, for drizzling

directions

In a large bowl, combine the garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add the sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.
In a small bowl, combine the Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld.
Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add the sirloin and cook, flipping once, until medium rare (145 degrees F), about 5-6 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices.
To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.