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Steak Heaven

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“So simple, it is almost criminal. Every time I make this steak for my husband, he nearly cries in delight. If you don't have the McCormick Montreal Steak Seasoning, please don't bother with this recipe (I buy the huge containers at Sam's. You can also make your own, but be sure and use sea salt).”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 -4 pieces sirloin (not pre-frozen, fresh is best!) or 3 -4 pieces rib eye (not pre-frozen, fresh is best!)
  • 4 -5 teaspoons mccormick steak seasoning
  • 3 tablespoons vegetable oil

Directions

  1. Sprinkle seasoning over both sides of steak (if you are using a very thin cut, only sprinkle one side.
  2. Heat up oil in a med-high skillet, cook on each side until desired doneness (I prefer a thin line of red to maintain flavor).
  3. Remove steaks to plate lined with paper towels. Be careful not to overcook!

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