“Quick and easy. Found in a magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12 inch nonstick skillet, heat oil over medium sized heat and brown steak.
  2. Add pepper and onion. Cook, stirring occasionally, 3 minutes.
  3. Stir in Steak and Chop marinade. Cook, stirring occasionally. 5 minutes or until vegetables are crisp-tender.
  4. Serve in tortillas and if desired, with sour cream, shredded cheddar cheese, and salsa.

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